This Week's Menu

Wednesday, September 23, 2020

Chicken Tortilla Soup

Ingredients: Chicken Tortilla Soup (Chicken Stock (Water, Chicken Bones, Onions, Celery, Carrots, Sea Salt, Garlic, Parsley, White Pepper, Thyme, Bay Leaves, Marjoram), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid), Chicken Meat, Corn, Onions, Green Peppers, Corn Tortilla Chips (Corn Flour, Sunflower and/or Safflower Oil, Sea Salt), Green Chili Peppers, Sea Salt, Corn Oil, Cilantro, Cumin, Paprika (for color), Chili Powder (Spices, Sea Salt, Garlic Powder), Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Dried Oregano, Lime Oil, Cayenne Ground Pepper.)

Allergens:

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 8 oz Calories: 120 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 3 g Saturated Fat: 0 g Trans Fat: 0 g Cholesterol: 20 mg Sodium: 679.4 mg Total Carbs: 15 g Dietary Fiber: 2 g Sugars: 3 g Protein: 8 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	4% 0% 7% 30% 5% 7% 0% 0% 0% 0% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 8 oz
Calories: 120
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 3 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 20 mg
Sodium: 679.4 mg
Total Carbs: 15 g
    Dietary Fiber: 2 g
    Sugars: 3 g
Protein: 8 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

4%
0%

7%
30%
5%
7%

0%
0%
0%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.