This Week's Menu

Friday, May 14, 2021

New England Clam Chowder

Ingredients: New England Clam Chowder (Light Cream (Milk, Cream), Clam Meat, Potatoes, Fish Stock (Water, Cod, Haddock, Onions, Celery, Black Pepper, Thyme, Mustard Seed, Bay Leaves), Onions, Wheat Flour, Soybean Oil, Butter (Cream, Salt), Clam Broth (Dehydrated Clam Broth, Maltodextrin), Sea Salt, Celery, Salt Pork (Pork, Sea Salt), Spices, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Coves,Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Garlic. )

Allergens: Milk, Fish, Crustacean Shellfish, Wheat, Soybeans, Pork, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 8 oz
Calories: 340
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 24 g
    Saturated Fat: 13 g
    Trans Fat: 0 g
Cholesterol: 89.9 mg
Sodium: 709.4 mg
Total Carbs: 21 g
    Dietary Fiber: 1 g
    Sugars: 5 g
Protein: 10 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

31%
59%

30%
31%
8%
4%



0%
0%
0%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.