This Week's Menu

Monday, November 29, 2021

Beef Chili

Ingredients: Beef Steak Chili (Angus Beef, Ground Tomatoes (tomatoes, salt, citric acid), Onions, Diced Tomatoes (tomatoes, tomato juice, salt, citric acid), Small Red Beans, Green Bell Peppers, Garlic, Chili Powder (chili pepper, spices, salt, dehydrated garlic), Canola Oil, Spices, Sea Salt, Cocoa Powder, Coffee Extract (decaf).)

Allergens:

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 8 oz Calories: 210 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 8 g Saturated Fat: 2 g Trans Fat: 0 g Cholesterol: 45 mg Sodium: 579.5 mg Total Carbs: 21 g Dietary Fiber: 7 g Sugars: 7 g Protein: 18 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	10% 9% 15% 25% 8% 25% 0% 0% 0% 0% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 8 oz
Calories: 210
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 8 g
    Saturated Fat: 2 g
    Trans Fat: 0 g
Cholesterol: 45 mg
Sodium: 579.5 mg
Total Carbs: 21 g
    Dietary Fiber: 7 g
    Sugars: 7 g
Protein: 18 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

10%
9%

15%
25%
8%
25%

0%
0%
0%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.