This Week's Menu

Friday, May 14, 2021

Tomato And Garden Vegetable Soup

Ingredients: Tomato with Garden Vegetables (Diced Tomatoes (tomatoes, tomato juice, salt, citric acid), Water, Summer Squash, Zucchini, Onions, Carrots, Yellow Wax Beans, Green Beans, Celery, Olive Oil, Rice Flour, Scallions, Corn Oil, Spices, Sea Salt, Garlic.)

Allergens:

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 8 oz Calories: 177 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 7.1 g Saturated Fat: 0 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 939.1 mg Total Carbs: 26.6 g Dietary Fiber: 5.3 g Sugars: 10.6 g Protein: 5.3 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	9% 0% 0% 41% 10% 19% 0% 0% 0% 0% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 8 oz
Calories: 177
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 7.1 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 939.1 mg
Total Carbs: 26.6 g
    Dietary Fiber: 5.3 g
    Sugars: 10.6 g
Protein: 5.3 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

9%
0%

0%
41%
10%
19%

0%
0%
0%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.