This Week's Menu

Monday, September 26, 2022

Haddock Chowder

Ingredients: Haddock Chowder (Fish Stock (water, cod bones, haddock bones, onions, celery, black pepper, thyme, mustard seed, bay leaves), Light Cream (milk, cream), Haddock, Potatoes, Onions, Celery, Butter (cream, salt), Wheat Flour, Sea Salt, Garlic, White Pepper, Pepper Sauce (distilled vinegar, red pepper, salt), Dried Thyme, Dried Dill)

Allergens: Milk, Fish, Crustacean Shellfish, Wheat, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 8 oz Calories: 231 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 15.7 g Saturated Fat: 9.3 g Trans Fat: 0.5 g Cholesterol: 83.3 mg Sodium: 592.5 mg Total Carbs: 12 g Dietary Fiber: 0.9 g Sugars: 3.7 g Protein: 11.1 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	20% 42% 28% 26% 4% 3% 0% 0% 0% 6% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 8 oz
Calories: 231
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 15.7 g
    Saturated Fat: 9.3 g
    Trans Fat: 0.5 g
Cholesterol: 83.3 mg
Sodium: 592.5 mg
Total Carbs: 12 g
    Dietary Fiber: 0.9 g
    Sugars: 3.7 g
Protein: 11.1 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

20%
42%

28%
26%
4%
3%

0%
0%
0%
6%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.