This Week's Menu
Friday, May 14, 2021
Blue Cheese DressingIngredients: Blue Cheese Dressing 2z (Soybean Oil, Blue Cheese, (Cultured Pasteurized Milk, Salt, Enzymes, Penicillum Roqueforti), Powdered Cellulose, (to prevent caking), Natamycin (a natural mold inhibitor), Sour Dressing (Skim Milk, Water, Coconut Oil, Modified Corn Starch, Mono & Diglycerides, Lactic and Citric Acid, Gelatin, Citrus Fiber, Xanthan Gum, Potassium Sorbate (preservative), Sunflower Lecithin, Natural Flavor, Guar Gum, Carrageenan, Disodium Phosphate), Egg, Heavy Cream, Vinegar, Non Fat Dry Milk, Salt, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind Extract, Natural Flavor), Spice, Xanthan Gum, Potassium Sorbate (preservative), Onion, Garlic, Citric Acid, Calcium Disodium EDTA to protect flavor. )
Allergens: Milk, Eggs, Tree Nuts, Soybeans, Alcohol
| Nutrition Facts | Amount / Serving | % Daily Value* |
|---|---|---|
|
Serving Size: 1 each * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 30 g |
38% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.