This Week's Menu

Tuesday, February 7, 2023

Oat Milk Individual

Ingredients: Regular Oat Milk (Oat Milk (Water Oats) Contains 2% or less of Low Erucuc acid, Rapeseed Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin Vitamin A Vitamin D2, Vitamin B12)

Allergens:

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 170
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 7 g
    Saturated Fat: 0.5 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 120 mg
Total Carbs: 22 g
    Dietary Fiber: 3 g
    Sugars: 10 g
Protein: 4 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

9%
2%

0%
5%
8%
11%



2%
0%
0%
27%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.