This Week's Menu

Wednesday, September 23, 2020

Santa Fe Pasta Salad

Ingredients: Santa Fe Pasta Salad (Water, Radiatore Pasta (Semolina, Durum Flour, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate,Riboflavin, Folic Acid), Black Beans (Black Beans, Water, Calcium Chloride and Ferrous Gluconate [added as a processing aid]), Kidney Beans (Dark Red Kidney Beans, Water, Calcium Chloride [added as a processing aid]), Corn, Soybean Oil, Peppers, Carrots, Lime Juice, Honey, Scallions, Bacon Bits (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate), Garlic (Garlic, Water), Spices, Natural Flavor (Water, Natural Hickory Smoke Concentrate), Salt, Cultured Sugar, Sugar, Onion powder. )

Allergens: Wheat, Soybeans, Pork, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 4 oz Calories: 219 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 12.2 g Saturated Fat: 2 g Trans Fat: 0 g Cholesterol: 4.1 mg Sodium: 405 mg Total Carbs: 24.3 g Dietary Fiber: 3.2 g Sugars: 6.5 g Protein: 4.9 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	16% 9% 1% 18% 9% 12% 9% 0% 0% 2% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 4 oz
Calories: 219
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 12.2 g
    Saturated Fat: 2 g
    Trans Fat: 0 g
Cholesterol: 4.1 mg
Sodium: 405 mg
Total Carbs: 24.3 g
    Dietary Fiber: 3.2 g
    Sugars: 6.5 g
Protein: 4.9 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

16%
9%

1%
18%
9%
12%

9%
0%
0%
2%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.