This Week's Menu

Sebastian's Cafe

Tuesday, July 7, 2015

Cream of Broccoli Soup

Ingredients: Cream of Broccoli Soup (Water, Homogenized Milk, Broccoli Florets (Broccoli), Diced Onions (Onions), Heavy Cream, Diced Celery, Gluten Free Roux with Oil (Gluten Free Flour (Specialty Flour Blend, (rice flour, tapioca starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)]), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).)), Sautéed Vegetable base (Sautéed Vegetables (Carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Water, Potato Starch, xanthan gum, Agar, Natural Flavors, Carrot Juice, Carrot Extract), Corn Starch (Derived from Waxy Maize), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).), Kosher Salt (SALT), Garlic (Garlic ), Ground Bay Leaves (Bay Leaves), Ground Black Pepper (Black Pepper), Ground Nutmeg (Nutmeg ))

Allergens: Milk

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 8 fl. oz Calories: 892 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 56.6 g Saturated Fat: 26.9 g Trans Fat: 1.3 g Cholesterol: 147.8 mg Sodium: 3503.6 mg Total Carbs: 76 g Dietary Fiber: 11.4 g Sugars: 27.4 g Protein: 24.4 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	73% 122% 49% 152% 28% 41% 25% 37% 1% 53% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 8 fl. oz
Calories: 892
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 56.6 g
    Saturated Fat: 26.9 g
    Trans Fat: 1.3 g
Cholesterol: 147.8 mg
Sodium: 3503.6 mg
Total Carbs: 76 g
    Dietary Fiber: 11.4 g
    Sugars: 27.4 g
Protein: 24.4 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

73%
122%

49%
152%
28%
41%

25%
37%
1%
53%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.