This Week's Menu
Tuesday, January 23, 2018
Butternut Squash BisqueIngredients: Butternut Squash Soup (Butternut Squash (Butternut Squash ), Apple Cider, Diced Onions (Onions), Heavy Cream, Water, Carrots (Carrots ), Butter (Cream (milk), salt.), Corn Starch (Derived from Waxy Maize), Kosher Salt (SALT), 5 Spice (Anise Seed, Fennel, Cinnamon, Cloves, Black Peppercorn. ), Ground Black Pepper (Black Pepper), Cinnamon, Ground Bay Leaves (Bay Leaves))
Allergens: Milk
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 6 fl. oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 61.7 g |
79% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.