This Week's Menu

Sebastian's Cafe

Tuesday, March 3, 2015

Chicken and Leek Soup

Ingredients: Chicken and Leek Soup (Water, Diced Chicken (Boneless, skinless diced white chicken, water, rice starch, vinegar, seasoning (maltodextrin, yeast extract, chicken stock, salt and flavors)), Diced Onions (Onions), Leeks, Sliced Celery, Medium Pearl Barley, Chicken Base (Roasted Ground Chicken Meat, Sugar, Salt, Rendered Chicken Fat, Seasoning [Soy Sauce (Hydrolyzed Corn and Soy Protein, Maltodextrin), Yeast Extract, Onion, Soybean oil, Natural Flavors], Potassium Chloride, Disodium Inosinate/Disodium Guanylate, Flavorings, Corn Starch, Dextrose, Spices. Contains Soy.), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).), Thyme, Parsley, Ground Black Pepper (Black Pepper))

Allergens: Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 8 fl. oz
Calories: 788
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 29.7 g
    Saturated Fat: 4.4 g
    Trans Fat: 0 g
Cholesterol: 134.5 mg
Sodium: 3504.6 mg
Total Carbs: 70.9 g
    Dietary Fiber: 13.6 g
    Sugars: 13 g
Protein: 56.7 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

38%
20%

45%
152%
26%
49%



27%
22%
0%
11%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.