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Hot Entrees, Starches, Bean/Grain and Vegetables

Wednesday, January 18, 2017

Hearty Goulash Soup

Ingredients: Hearty Goulash Soup (Water, Potatoes (Potatoes, Dextrose, Disodium Pyrophosphate (added to maintain color), Potassium Sorbate (added to maintain freshness). ), Flap Meat, Diced Onions (Onions), Diced Red Peppers, Gluten Free Roux with Oil (Gluten Free Flour (Specialty Flour Blend, (rice flour, tapioca starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)]), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).)), Tomato Paste (Tomato Paste, Less Than 2% of" Salt, Citric Acid*. *Naturally Derived. ), Beef Base (Dextrose, Salt, Beef Type Flavor (Hydrolyzed Soy Protein, Salt, Maltodextrin, Corn Syrup Solids, Soybean Oil, Natural Flavor), Beef Fat, Water, Onion Powdered, Corn Starch, Sugar, Potassium Chloride, Beef Flavor, Disodium Inosinate, Disodium Guanylate, Caramel Color, Paprika, Natural Flavors, Garlic Powdered. Contains Soy.), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).), Corn Starch (Derived from Waxy Maize), Garlic (Garlic ), Red Wine Vinegar (Red Wine Vinegar, Water, Potassium Metabisulfite (preservative). ), Kosher Salt (Salt), Caraway Seeds (Caraway seeds ), Ground Black Pepper (Black Pepper ))

Allergens: Soybeans, Alcohol

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 6 fl. oz
Calories: 881
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 37.3 g
    Saturated Fat: 7.1 g
    Trans Fat: 0 g
Cholesterol: 70.1 mg
Sodium: 5322.8 mg
Total Carbs: 97.1 g
    Dietary Fiber: 8.5 g
    Sugars: 12 g
Protein: 29.8 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

48%
32%

23%
231%
35%
30%



32%
0%
0%
11%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.