This Week's Menu

Wednesday, June 27, 2018

Chicken Noodle Soup

Ingredients: Chicken Noodle Soup (Water, Diced Onions, Carrots, Diced Chicken, Diced Celery, Egg Noodles (Durum Flour (Wheat), Eggs, Egg Whites, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin and Folic Acid), Rendered Chicken Fat, Water, Chicken Base (Roasted Ground Chicken Meat, Sugar, Salt, Rendered Chicken Fat, Seasoning [Soy Sauce (Hydrolyzed Corn and Soy Protein, Maltodextrin), Yeast Extract, Onion, Soybean oil, Natural Flavors], Potassium Chloride, Disodium Inosinate/Disodium Guanylate, Flavorings, Corn Starch, Dextrose, Spices. Contains Soy.), Parsley, Corn Starch (Derived from Waxy Maize), Ground Black Pepper, Poultry Seasoning (Thyme, Sage, Marjoram, Rosemary, Black Pepper, and Nutmeg))

Allergens: Eggs, Wheat, Soybeans, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 6 fl. oz Calories: 111 Calories from Fat: 45 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 5 g Saturated Fat: 1.4 g Trans Fat: 0 g Cholesterol: 20.3 mg Sodium: 409.3 mg Total Carbs: 10.8 g Dietary Fiber: 1 g Sugars: 2.4 g Protein: 5.5 g Calories Fat Cholesterol Protein Carbohydrates Sodium Vitamin A - IU Vitamin C Iron Calcium	7% 7% 7% 27% 4% 3% 6% 7% 7% 11% 4% 27% 64% 2% 3% 1%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 6 fl. oz
Calories: 111
Calories from Fat: 45

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 5 g
    Saturated Fat: 1.4 g
    Trans Fat: 0 g
Cholesterol: 20.3 mg
Sodium: 409.3 mg
Total Carbs: 10.8 g
    Dietary Fiber: 1 g
    Sugars: 2.4 g
Protein: 5.5 g

Calories
Fat
Cholesterol
Protein
Carbohydrates
Sodium
Vitamin A - IU
Vitamin C
Iron
Calcium

7%
7%

7%
27%
4%
3%

6%
7%
7%
11%
4%
27%
64%
2%
3%
1%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.