This Week's Menu

Ingredients: Indian Corn Soup (Water, Cream Style Corn (Corn, Water, Sugar, Modified Corn Starch and Salt), Diced Onions (Onions), Coconut Milk (Coconut Extract, Water, Guar Gum (Stabilizer), Sucrose Ester (Emulsifier), Sodium Carboxy Methyl Cellulose (Stabilizer), Xanthan Gum (Stabilizer). ), Lime Cilantro Base (Cilantro, Maltodextrin, Canola Oil, Salt, Lime Juice Concentrate, Potato Starch, Hydrogenated Cottonseed Oil, Dried Jalapeno Peppers, Garlic Powder, Onion Powder, CItric Acid, Water, Natural Flavors, Potassium Sorbate (a preservative), Natural Extractives of Turmeric and Annato, Blue 1, Caramel Color), Butter (Cream (milk), salt.), Sautéed Vegetable base (Sautéed Vegetables (Carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Water, Potato Starch, xanthan gum, Agar, Natural Flavors, Carrot Juice, Carrot Extract), Corn Starch (Derived from Waxy Maize), Lemon Juice (Water, Lemon Juice Concentrate and Less Than 2% of: Lemon Oil, Sodium Benzoate and Sodium Metabisulfite (Preservatives). Contains Sulfites. ), Garlic Chopped In Oil (Garlic (Garlic ), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).)), Cilantro, Sugar (Sugar), Thyme, Curry)

Allergens: Milk, Tree Nuts