This Week's Menu

Thursday, December 12, 2019

Irish Lamb Soup

Ingredients: Irish Lamb Broth Soup (Water, Ground Lamb, Potatoes (Potatoes, Dextrose, Disodium Pyrophosphate (added to maintain color), Potassium Sorbate (added to maintain freshness). ), Sliced White Onions (Onions), Medium Pearl Barley, Carrots (Carrots ), Shredded Green Cabbage (Green Cabbage), Turnips (Turnips ), Diced Celery, Chicken Base (Roasted Ground Chicken Meat, Sugar, Salt, Rendered Chicken Fat, Seasoning [Soy Sauce (Hydrolyzed Corn and Soy Protein, Maltodextrin), Yeast Extract, Onion, Soybean oil, Natural Flavors], Potassium Chloride, Disodium Inosinate/Disodium Guanylate, Flavorings, Corn Starch, Dextrose, Spices. Contains Soy.), Kosher Salt (SALT), Parsley, Garlic (Garlic ), Ground Black Pepper (Black Pepper), Marjoram Leaf)

Allergens: Soybeans, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 6 fl. oz Calories: 572 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 27.6 g Saturated Fat: 11.1 g Trans Fat: 0 g Cholesterol: 131.2 mg Sodium: 1609 mg Total Carbs: 40.7 g Dietary Fiber: 7.6 g Sugars: 5.5 g Protein: 39.3 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	35% 50% 44% 70% 15% 27% 20% 20% 0% 6% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 6 fl. oz
Calories: 572
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 27.6 g
    Saturated Fat: 11.1 g
    Trans Fat: 0 g
Cholesterol: 131.2 mg
Sodium: 1609 mg
Total Carbs: 40.7 g
    Dietary Fiber: 7.6 g
    Sugars: 5.5 g
Protein: 39.3 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

35%
50%

44%
70%
15%
27%

20%
20%
0%
6%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.