This Week's Menu

Friday, February 17, 2017

Quinoa and Vegetable Soup

Ingredients: Quinoa & Vegetable Soup (V-8 Vegetable Juice (Reconstituted Vegetable Juice Blend (Water and Concentrated Juices of Tomatoes, Carrots, Celery, Beets, Parsley, Lettuce, Watercress, Spinach), Contains less than 2% of: Salt, Vitamin C (ascorbic acid), Natural Flavoring, Citric Acid.)), Water, Diced Tomatoes, Green Peas, Green Beans, Diced Celery, Diced Onions, Vegetable Base (Salt, Water, Dextrose, Canola Oil, Sugar, Tomato Paste, Vegetable Type Flavor (Hydrolyzed Soy Protein, Salt, Maltodextrin, Soybean Oil, Natural Flavors), Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid to preserve freshness), Natural Mixed Vegetable Flavor (Propylene Glycol, Polysorbate 20, Natural Flavors, Paprika), Mushroom Flavor [Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Maltodextrin, Salt), Mushroom Extract, Soybean Oil, Natural and Artificial Flavors], Disodium Inosinate, Disodium Guanylate. Contains Soy.), Canola Oil, Quinoa, Garlic Chopped In Oil (Garlic, Canola Oil), Rosemary, Oregano, Thyme, Ground Black Pepper, Ground Bay Leaves)

Allergens: Soybeans

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 6 fl. oz Calories: 47 Calories from Fat: 11 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 1.2 g Saturated Fat: 0.1 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 269.3 mg Total Carbs: 7.5 g Dietary Fiber: 1.8 g Sugars: 3.9 g Protein: 1.6 g Calories Fat Cholesterol Protein Carbohydrates Sodium Vitamin A - IU Vitamin C Iron Calcium	2% 0% 0% 18% 2% 5% 2% 2% 0% 3% 2% 18% 28% 28% 3% 2%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 6 fl. oz
Calories: 47
Calories from Fat: 11

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1.2 g
    Saturated Fat: 0.1 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 269.3 mg
Total Carbs: 7.5 g
    Dietary Fiber: 1.8 g
    Sugars: 3.9 g
Protein: 1.6 g

Calories
Fat
Cholesterol
Protein
Carbohydrates
Sodium
Vitamin A - IU
Vitamin C
Iron
Calcium

2%
0%

0%
18%
2%
5%

2%
2%
0%
3%
2%
18%
28%
28%
3%
2%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.