This Week's Menu

Friday, February 17, 2017

Quinoa and Vegetable Soup

Ingredients: Quinoa & Vegetable Soup (V-8 Vegetable Juice (Reconstituted Vegetable Juice Blend (Water and Concentrated Juices of Tomatoes, Carrots, Celery, Beets, Parsley, Lettuce, Watercress, Spinach), Contains less than 2% of: Salt, Vitamin C (ascorbic acid), Natural Flavoring, Citric Acid.)), Water, Diced Tomatoes, Green Peas, Green Beans, Diced Celery, Diced Onions, Vegetable Base (Sea Salt, Autolyzed Yeast Extract, Dehydrated Vegetables (Parsnip, Carrots, Pumpkin), Dehydrated Parsley, Olive Oil, Spices (Pepper, Thyme, Coriander, Mace)), Canola Oil, Quinoa, Garlic Chopped In Oil (Garlic, Canola Oil), Rosemary, Oregano, Thyme, Ground Black Pepper, Ground Bay Leaves)

Allergens:

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 6 fl. oz Calories: 43 Calories from Fat: 10 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 1.1 g Saturated Fat: 0.1 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 167.6 mg Total Carbs: 7 g Dietary Fiber: 1.8 g Sugars: 3.7 g Protein: 1.6 g Carbohydrates Protein Fat Sodium Calories Saturated Fat Trans Fatty Acid Cholesterol Dietary Fiber Total Sugars Vitamin A - IU Vitamin C Iron Calcium	2% 0% 0% 11% 2% 7% 2% 3% 2% 11% 2% 0% 0% 0% 5% 15% 28% 28% 3% 2%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 6 fl. oz
Calories: 43
Calories from Fat: 10

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1.1 g
    Saturated Fat: 0.1 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 167.6 mg
Total Carbs: 7 g
    Dietary Fiber: 1.8 g
    Sugars: 3.7 g
Protein: 1.6 g

Carbohydrates
Protein
Fat
Sodium
Calories
Saturated Fat
Trans Fatty Acid
Cholesterol
Dietary Fiber
Total Sugars
Vitamin A - IU
Vitamin C
Iron
Calcium

2%
0%

0%
11%
2%
7%

2%
3%
2%
11%
2%
0%
0%
0%
5%
15%
28%
28%
3%
2%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.