This Week's Menu

Sebastian's Cafe

Wednesday, August 24, 2016

Cream of Chicken and Wild Rice Soup

Ingredients: Cream of Chicken and Wild Rice Soup (Wild Rice (Water, Fancy Wild Rice (Wild Rice)), Light Cream (Light Cream, Disodium Phosphate), Water, Diced Chicken (Boneless, skinless diced white chicken, water, rice starch, vinegar, seasoning (maltodextrin, yeast extract, chicken stock, salt and flavors)), Diced Onions (Onions), Carrots (Carrots ), Diced Celery, Rendered Chicken Fat, Chicken Base (Roasted Ground Chicken Meat, Sugar, Salt, Rendered Chicken Fat, Seasoning [Soy Sauce (Hydrolyzed Corn and Soy Protein, Maltodextrin), Yeast Extract, Onion, Soybean oil, Natural Flavors], Potassium Chloride, Disodium Inosinate/Disodium Guanylate, Flavorings, Corn Starch, Dextrose, Spices. Contains Soy.), Water, Corn Starch (Derived from Waxy Maize), Parsley, Ground Black Pepper (Black Pepper), Ground Bay Leaves (Bay Leaves))

Allergens: Milk, Soybeans

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 12 fl. oz Calories: 1460 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 52.8 g Saturated Fat: 14.6 g Trans Fat: 0 g Cholesterol: 93.2 mg Sodium: 5577.9 mg Total Carbs: 196 g Dietary Fiber: 9.9 g Sugars: 20.8 g Protein: 42.3 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	68% 67% 31% 243% 71% 35% 44% 28% 0% 19% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 12 fl. oz
Calories: 1460
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 52.8 g
    Saturated Fat: 14.6 g
    Trans Fat: 0 g
Cholesterol: 93.2 mg
Sodium: 5577.9 mg
Total Carbs: 196 g
    Dietary Fiber: 9.9 g
    Sugars: 20.8 g
Protein: 42.3 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

68%
67%

31%
243%
71%
35%

44%
28%
0%
19%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.