This Week's Menu

Tuesday, February 18, 2020

Italian Wedding Soup

Ingredients: Italian Wedding Soup (Water, Mini Meatballs (Beef, Water, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Eggs, Contains Less Than 2% of The Following Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Dehydrated Onion, Pepper, Garlic Powder, Parsley, Spices, Flavorings, Corn Syrup Solids, Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Soy Protein Concentrate, Textured Soy Flour, Salt, Sodium Phosphate.), Pastini (Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.), Chicken Base (Roasted Ground Chicken Meat, Sugar, Salt, Rendered Chicken Fat, Seasoning [Soy Sauce (Hydrolyzed Corn and Soy Protein, Maltodextrin), Yeast Extract, Onion, Soybean oil, Natural Flavors], Potassium Chloride, Disodium Inosinate/Disodium Guanylate, Flavorings, Corn Starch, Dextrose, Spices. Contains Soy.), Rendered Chicken Fat, Corn Starch (Derived from Waxy Maize), Kosher Salt (Salt), Ground Black Pepper, Crushed Red Pepper (Crushed Red Chilies))

Allergens: Milk, Eggs, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 6 fl. oz
Calories: 91
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 5.4 g
    Saturated Fat: 1.8 g
    Trans Fat: 0 g
Cholesterol: 10.3 mg
Sodium: 826.3 mg
Total Carbs: 6 g
    Dietary Fiber: 0.4 g
    Sugars: 1.3 g
Protein: 3.9 g

Calories
Fat
Total Sugars
Protein
Sodium
Vitamin A - IU
Vitamin C
Iron
Calcium
Cholesterol

7%
9%

3%
55%
2%
1%



5%
7%
5%
8%
55%
1%
0%
3%
1%
3%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.