This Week's Menu

Hot Entrees, Starches, Bean/Grain and Vegetables

Sunday, April 23, 2017

Seven Bean Soup

Ingredients: Seven Bean Soup (Water, Diced Tomatoes (Fresh Vine-Ripened California Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid. ), Diced Onions (Onions), Corn (Corn), Diced Red Peppers, Diced Green Peppers, Lima Beans ( Lima Beans, Salt.), Yellow Speckled Beans, Navy Beans, Pinto Beans (Pinto Beans ), Appaloosa Bean, Cranberry Bean, Italian Green Beans, Vegetable Base (Salt, Water, Dextrose, Canola Oil, Sugar, Tomato Paste, Vegetable Type Flavor (Hydrolyzed Soy Protein, Salt, Maltodextrin, Soybean Oil, Natural Flavors), Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid to preserve freshness), Natural Mixed Vegetable Flavor (Propylene Glycol, Polysorbate 20, Natural Flavors, Paprika), Mushroom Flavor [Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Maltodextrin, Salt), Mushroom Extract, Soybean Oil, Natural and Artificial Flavors], Disodium Inosinate, Disodium Guanylate. Contains Soy.), Cilantro, Corn Starch (Derived from Waxy Maize), Scallions, Garlic Chopped In Oil (Garlic (Garlic ), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).)), Chili Powder, Kosher Salt (Salt), Cumin, Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).), Ground Cayenne Pepper (Dried Chilies ))

Allergens: Soybeans

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 6 fl. oz
Calories: 508
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 5.7 g
    Saturated Fat: 0.5 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 2730.2 mg
Total Carbs: 95.2 g
    Dietary Fiber: 30.3 g
    Sugars: 15.5 g
Protein: 25.9 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

7%
2%

0%
119%
35%
108%



51%
0%
0%
21%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.