This Week's Menu

Friday, February 17, 2017

New England Clam Chowder

Ingredients: New England Clam Chowder (Light Cream (Light Cream, Disodium Phosphate), Water, Clams, Potatoes (Potatoes, Dextrose, Disodium Pyrophosphate (added to maintain color), Potassium Sorbate (added to maintain freshness). ), Gluten Free Flour (Specialty Flour Blend, (rice flour, tapioca starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)]), Diced Celery, Diced Onions (Onions), Clam Base (Cooked Clams, Natural Clam Juices, Salt, Sugar, Maltodextrin, Yeast Extract, Disodium Inosinate/Disodium Guanylate, Onion Powder, Potato Starch, Corn Oil, Clam Extract, Natural Flavoring (Soy Lecithin).), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).), Rendered Bacon Fat (Rendered bacon fat (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. May also contain smoke flavoring, dextrose, brown sugar, sodium phosphate, potassium chloride, sodium diacetate, flavoring, honey). TBHQ and citric acid added to improve stability. ), Clam Broth (Clam Broth (dehydrated), Maltodextrin (non-GMO)), Water, Water, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt.), Ground Black Pepper (Black Pepper), Ground Cayenne Pepper (Dried Chilies ), Ground Bay Leaves (Bay Leaves), Thyme)

Allergens: Milk, Fish, Crustacean Shellfish, Soybeans, Pork

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 6 fl. oz
Calories: 2029
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 167.2 g
    Saturated Fat: 86.3 g
    Trans Fat: 0 g
Cholesterol: 564.6 mg
Sodium: 5328.7 mg
Total Carbs: 83.1 g
    Dietary Fiber: 4 g
    Sugars: 3.6 g
Protein: 49.4 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

214%
392%

188%
232%
30%
14%



233%
41%
0%
44%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.