This Week's Menu

Friday, April 21, 2017

New England Clam Chowder

Ingredients: New England Clam Chowder (Light Cream (Light Cream, Disodium Phosphate), Water, Clams, Potatoes, Gluten Free Flour (Specialty Flour Blend, (rice flour, tapioca starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)]), Diced Celery, Diced Onions, Clam Base (Cooked Clams, Natural Clam Juices, Salt, Sugar, Maltodextrin, Yeast Extract, Disodium Inosinate/Disodium Guanylate, Onion Powder, Potato Starch, Corn Oil, Anchovy Dried Whey, Dried Soy Sauce (Soybeans, Salt), Clam Extract, Natural Flavoring (Soy Lecithin).), Canola Oil, Rendered Bacon Fat, Chablis, Clam Broth (Dehydrated clam broth,maltodextrin), Water, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt.), Ground Black Pepper, Ground Cayenne Pepper, Ground Bay Leaves, Thyme)

Allergens: Milk, Fish, Crustacean Shellfish, Soybeans, Alcohol, Pork, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 6 fl. oz
Calories: 339
Calories from Fat: 251

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 27.9 g
    Saturated Fat: 14.4 g
    Trans Fat: 0 g
Cholesterol: 94.1 mg
Sodium: 888.2 mg
Total Carbs: 13.9 g
    Dietary Fiber: 0.7 g
    Sugars: 0.6 g
Protein: 8.2 g

Carbohydrates
Protein
Fat
Sodium
Calories
Saturated Fat
Trans Fatty Acid
Cholesterol
Dietary Fiber
Total Sugars
Vitamin A - IU
Vitamin C
Iron
Calcium

43%
72%

31%
59%
5%
2%



5%
16%
43%
59%
17%
72%
0%
31%
2%
2%
28%
9%
39%
7%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.