This Week's Menu

Hot Entrees, Starches, Bean/Grain and Vegetables

Sunday, July 23, 2017

Vegetable Minestrone Soup

Ingredients: Vegetable Minestrone Soup (Water, Diced Onions (Onions), Diced Tomatoes (Fresh Vine-Ripened California Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid. ), Potatoes (Potatoes, Dextrose, Disodium Pyrophosphate (added to maintain color), Potassium Sorbate (added to maintain freshness). ), Carrots (Carrots ), Shredded Green Cabbage (Green Cabbage), Diced Celery, Italian Green Beans, Water, Spinach (Spinach), Kidney Beans (Prepared Kidney Beans, Water, Sugar, Dextrose, Salt, Calcium Chloride (Firming Agent) , and Disodium EDTA (To Promote Color Retention). ), Ditalini Pasta (Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid PROCESSED IN A FACILITY THAT USES EGGS ), Roasted Garlic (Roasted Garlic, Water, Vegetables (Onions, Carrots, and Celery), Dextrose, Salt, Dried Garlic, Canola Oil, Dried Onions, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Potassium Chloride, celery juice concentrate ), Vegetable Base (Salt, Water, Dextrose, Canola Oil, Sugar, Tomato Paste, Vegetable Type Flavor (Hydrolyzed Soy Protein, Salt, Maltodextrin, Soybean Oil, Natural Flavors), Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid to preserve freshness), Natural Mixed Vegetable Flavor (Propylene Glycol, Polysorbate 20, Natural Flavors, Paprika), Mushroom Flavor [Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Maltodextrin, Salt), Mushroom Extract, Soybean Oil, Natural and Artificial Flavors], Disodium Inosinate, Disodium Guanylate. Contains Soy.), Corn Starch (Derived from Waxy Maize), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).), Kosher Salt (Salt), Parsley, Kitchen Bouquet Sauce (Caramel Color (Sulfites), Water, Vegetable Base (Water, Carrots, Onion, Celery, Parsnips, Turnips, Salt, Parsley,), Sodium Benzoate (less than 0.1 of 1% to preserve freshness), Spices, Salt.), Ground Black Pepper (Black Pepper))

Allergens: Eggs, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 6 fl. oz
Calories: 58
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1.4 g
    Saturated Fat: 0.4 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 322.3 mg
Total Carbs: 10.4 g
    Dietary Fiber: 1.5 g
    Sugars: 3.1 g
Protein: 1.2 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

2%
2%

0%
14%
4%
5%



2%
3%
0%
2%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.