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Tuesday, November 20, 2018
French Onion Soup with CroutonsIngredients: French Onion Soup (Water, Sliced White Onions (Onions), Sherry (Sherry Wine, Salt, Malic Acid, Caramel Color, Potassium Metabisulfite (Preservative), Potassium Sorbate (Preservative). Contains Sulfites.), Beef Base (Dextrose, Salt, Beef Type Flavor (Hydrolyzed Soy Protein, Salt, Maltodextrin, Corn Syrup Solids, Soybean Oil, Natural Flavor), Beef Fat, Water, Onion Powdered, Corn Starch, Sugar, Potassium Chloride, Beef Flavor, Disodium Inosinate, Disodium Guanylate, Caramel Color, Paprika, Natural Flavors, Garlic Powdered. Contains Soy.), Chicken Base (Roasted Ground Chicken Meat, Sugar, Salt, Rendered Chicken Fat, Seasoning [Soy Sauce (Hydrolyzed Corn and Soy Protein, Maltodextrin), Yeast Extract, Onion, Soybean oil, Natural Flavors], Potassium Chloride, Disodium Inosinate/Disodium Guanylate, Flavorings, Corn Starch, Dextrose, Spices. Contains Soy.), Kosher Salt (Salt), Kitchen Bouquet Sauce (Caramel Color (Sulfites), Water, Vegetable Base (Water, Carrots, Onion, Celery, Parsnips, Turnips, Salt, Parsley,), Sodium Benzoate (less than 0.1 of 1% to preserve freshness), Spices, Salt.), Thyme, Ground Black Pepper (Black Pepper)), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose ), French Baguette (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous, Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Yeast, Semolina)
Allergens: Milk, Wheat, Soybeans, Alcohol, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 6 fl. oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 4.2 g |
5% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.