This Week's Menu

Wednesday, February 20, 2019

White Bean and Roasted Garlic Soup

Ingredients: Garlic and White Bean Soup (Water, Navy Beans, Diced Onions (Onions), Water, Carrots (Carrots ), Sautéed Vegetable base (Sautéed Vegetables (Carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Water, Potato Starch, xanthan gum, Agar, Natural Flavors, Carrot Juice, Carrot Extract), Garlic Chopped in Oil (Garlic (Garlic ), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).)), Gluten Free Roux with Oil (Gluten Free Flour (Specialty Flour Blend, (rice flour, tapioca starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)]), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).)), Roasted Garlic (Roasted Garlic, Water, Vegetables (Onions, Carrots, and Celery), Dextrose, Salt, Dried Garlic, Canola Oil, Dried Onions, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Potassium Chloride, celery juice concentrate ), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).), Corn Starch (Derived from Waxy Maize), Kosher Salt (Salt), Thyme, Ground White Pepper)

Allergens:

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 6 fl. oz
Calories: 131
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 2.4 g
    Saturated Fat: 0.4 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 306.8 mg
Total Carbs: 21.7 g
    Dietary Fiber: 6.9 g
    Sugars: 3.6 g
Protein: 6.1 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

3%
2%

0%
13%
8%
25%



9%
0%
0%
4%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.