This Week's Menu

Monday, March 20, 2017

Navy Bean Soup

Ingredients: Navy Bean Soup (Water, Navy Beans, Water, Diced Onions, Tomato Paste (Tomato Paste, Salt, Citric Acid), Water, Gluten Free Roux with Oil (Gluten Free Flour (Specialty Flour Blend, (rice flour, tapioca starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)]), Canola Oil), VEGETABLE BASE, Canola Oil, Corn Starch (Derived from Waxy Maize), Ground Bay Leaves, Ground White Pepper)

Allergens:

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 6 fl. oz
Calories: 100
Calories from Fat: 12

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1.4 g
    Saturated Fat: 0.1 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 177.4 mg
Total Carbs: 17.2 g
    Dietary Fiber: 5.7 g
    Sugars: 2.6 g
Protein: 5.2 g

Carbohydrates
Protein
Fat
Sodium
Calories
Saturated Fat
Trans Fatty Acid
Cholesterol
Dietary Fiber
Total Sugars
Vitamin A - IU
Vitamin C
Iron
Calcium

2%
1%

0%
12%
6%
15%



6%
10%
2%
12%
5%
1%
0%
0%
15%
10%
5%
3%
8%
3%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.