This Week's Menu

Monday, March 20, 2017

Navy Bean Soup

Ingredients: Navy Bean Soup (Water, Navy Beans, Water, Diced Onions, Tomato Paste (Tomato Paste, Salt, Citric Acid), Water, Vegetable Base (Salt, Water, Dextrose, Canola Oil, Sugar, Tomato Paste, Vegetable Type Flavor (Hydrolyzed Soy Protein, Salt, Maltodextrin, Soybean Oil, Natural Flavors), Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid to preserve freshness), Natural Mixed Vegetable Flavor (Propylene Glycol, Polysorbate 20, Natural Flavors, Paprika), Mushroom Flavor [Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Maltodextrin, Salt), Mushroom Extract, Soybean Oil, Natural and Artificial Flavors], Disodium Inosinate, Disodium Guanylate. Contains Soy.), Gluten Free Roux with Oil (Gluten Free Flour (Specialty Flour Blend, (rice flour, tapioca starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)]), Canola Oil), Canola Oil, Corn Starch (Derived from Waxy Maize), Ground Bay Leaves, Ground White Pepper)

Allergens: Soybeans

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 6 fl. oz
Calories: 101
Calories from Fat: 13

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1.4 g
    Saturated Fat: 0.1 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 214.5 mg
Total Carbs: 17.3 g
    Dietary Fiber: 5.7 g
    Sugars: 2.7 g
Protein: 5.2 g

Calories
Fat
Cholesterol
Protein
Carbohydrates
Sodium
Vitamin A - IU
Vitamin C
Iron
Calcium

2%
1%

0%
14%
6%
15%



5%
2%
0%
10%
6%
14%
5%
3%
8%
3%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.