This Week's Menu

Ingredients: Beef Noodle Soup (Water, Cooked Beef, Diced Onions (Onions), Egg Noodles (Durum Flour (Wheat), Eggs, Egg Whites, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin and Folic Acid), Carrots (Carrots ), Diced Celery, Beef Base (Dextrose, Salt, Beef Type Flavor (Hydrolyzed Soy Protein, Salt, Maltodextrin, Corn Syrup Solids, Soybean Oil, Natural Flavor), Beef Fat, Water, Onion Powdered, Corn Starch, Sugar, Potassium Chloride, Beef Flavor, Disodium Inosinate, Disodium Guanylate, Caramel Color, Paprika, Natural Flavors, Garlic Powdered. Contains Soy.), Water, Corn Starch (Derived from Waxy Maize), Kitchen Bouquet Sauce (Caramel Color (Sulfites), Water, Vegetable Base (Water, Carrots, Onion, Celery, Parsnips, Turnips, Salt, Parsley,), Sodium Benzoate (less than 0.1 of 1% to preserve freshness), Spices, Salt.), Vegetable Base (Salt, Water, Dextrose, Canola Oil, Sugar, Tomato Paste, Vegetable Type Flavor (Hydrolyzed Soy Protein, Salt, Maltodextrin, Soybean Oil, Natural Flavors), Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid to preserve freshness), Natural Mixed Vegetable Flavor (Propylene Glycol, Polysorbate 20, Natural Flavors, Paprika), Mushroom Flavor [Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Maltodextrin, Salt), Mushroom Extract, Soybean Oil, Natural and Artificial Flavors], Disodium Inosinate, Disodium Guanylate. Contains Soy.), Rendered Chicken Fat, Ground Bay Leaves (Bay Leaves), Parsley, Ground Black Pepper (Black Pepper), Kosher Salt (SALT))

Allergens: Eggs, Wheat, Soybeans, Gluten