This Week's Menu

Ingredients: Coconut Tofu Soup (Water, Coconut Milk (Coconut Extract, Water, Guar Gum (Stabilizer), Sucrose Ester (Emulsifier), Sodium Carboxy Methyl Cellulose (Stabilizer), Xanthan Gum (Stabilizer). ), Diced Red Peppers, Nature Soy Tofu (Water, non-GMO Soybeans, Calcium Sulfate, Glucono Delta-lactone, Magnesium chloride.), Egg Noodles (Durum Flour (Wheat), Eggs, Egg Whites, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin and Folic Acid), Diced Onions (Onions), Diced Celery, Sugar Snap Peas (Sugar Snap Peas), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).), Green Curry Paste (Fresh Chili Pepper, Garlic, Chinese Ginger, Shallot, Lemongrass, Salt Sweet Basil, Kaffir Lime, Sugar, Spices (Coriander seeds, Pepper, Cumin, Cardamom, Turmeric), Galangal PRODUCED IN A FACILITY THAT ALSO PROCESSES PEANUTS,SESAME AND SHRIMP.), Vegetable Base (Salt, Water, Dextrose, Canola Oil, Sugar, Tomato Paste, Vegetable Type Flavor (Hydrolyzed Soy Protein, Salt, Maltodextrin, Soybean Oil, Natural Flavors), Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid to preserve freshness), Natural Mixed Vegetable Flavor (Propylene Glycol, Polysorbate 20, Natural Flavors, Paprika), Mushroom Flavor [Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Maltodextrin, Salt), Mushroom Extract, Soybean Oil, Natural and Artificial Flavors], Disodium Inosinate, Disodium Guanylate. Contains Soy.), Cilantro, Corn Starch (Derived from Waxy Maize), Garlic (Garlic ), Kosher Salt (SALT), Ginger Puree, Soy Sauce (Water, Soybeans, Salt, Sugar Corn Starch Contains Less Than 2% Of Potassium Chloride , Lactic Acid , Potassium Sorbate Added As A Preservative. Contains: Soybeans), Curry Powder (Spices (including Cumin,Fennel,Coriander, Mustard, Fenugreek, Chile powder, Clove, Ginger, Cinnamon, Cardamom), Turmeric, Salt. Contains: Mustard.))

Allergens: Eggs, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten, Sesame