HUDS: This Week's Menu

– Thursday, March 1, 2012
Maypo

Ingredients: Water, Maypo (Cracked Oats, Rye Flour*, Sugar,Calcium Carbonate, Salt, Artificial Maple Flavor,Ascorbic Acid (Vitamin C), Ferric Orthophosphate (Iron), Maple Syrup, Niacinamide, Vitamin A Palmitate (Protected with BHT), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin, Thiamin Mononitrate, Folic Acid And Cyanocobalamin (Vitamin B12))

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 6 fl. oz Calories: 110 Calories from Fat: 15 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 1.6 g Saturated Fat: 0.3 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 70.9 mg Total Carbs: 21.3 g Dietary Fiber: 2.6 g Sugars: 2.6 g Protein: 3.2 g Carbohydrate Protein Total fat Sodium Calories Sat Fat Trans Fat Cholesterol Dietary Fiber Sugars Vitamin A Vitamin C Iron Calcium	2% 2% 0% 3% 7% 10% 7% 5% 2% 3% 4% 2% 0% 0% 10% 0% 26% 26% 52% 10%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 6 fl. oz
Calories: 110
Calories from Fat: 15

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1.6 g
    Saturated Fat: 0.3 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 70.9 mg
Total Carbs: 21.3 g
    Dietary Fiber: 2.6 g
    Sugars: 2.6 g
Protein: 3.2 g

Carbohydrate
Protein
Total fat
Sodium
Calories
Sat Fat
Trans Fat
Cholesterol
Dietary Fiber
Sugars
Vitamin A
Vitamin C
Iron
Calcium

2%
2%

0%
3%
7%
10%

7%
5%
2%
3%
4%
2%
0%
0%
10%
0%
26%
26%
52%
10%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.