This Week's Menu
Basic Food Offerings
Sunday, February 19, 2012Honey Nut Toasty O's
Ingredients: Honeynut Toasty O's (Whole Grain Oat Flour (Includes The Oat Bran), Sugar, Oat Bran, Wheat Starch, Honey, Brown Sugar Syrup, Salt, Calcium Carbonate, Tripotassium Phosphate, Caramel Color, Vitamin C(Sodium Ascorbate), Citric Acid, Niacin (Niacinamide), Reduced Iron, Zinc (Zinc Oxide), Vitamin A Palmitate, Vitamin B12, Sodium Acetate, Natural Almond Flavor, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin D, Folate (Folic Acid), Vitamin E (Mixed Tocopherols Added To Preserve Freshness).)
Allergens: Tree Nuts, Wheat, Soybeans, Gluten
|Nutrition Facts||Amount / Serving||% Daily Value*|
Serving Size: 1 CUP
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat: 1.5 g
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.