This Week's Menu

Friday, April 21, 2017

Cocoa Krispies

Ingredients: Cocoa Krispies (Rice, Sugar, Cocoa Processed with Alkali, Contains 2% or Less of Semisweet Chocolate (Sugar, Chocolate, Dextrose), Partially Hydrogenated Vegetable Oil (Coconut, Soybean and/or Cottonseed), Salt, Malt Flavoring, Artificial Flavor, BHT For Freshness. Vitamins and Minerals: Calcium Carbonate, Vitamin C (Ascorbic Acid And Sodium Ascorbate), Iron, Vitamin E (Alpha Tocopherol Acetate), Niacinamide, Zinc Oxide, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Folic Acid, Vitamin D, Vitamin B12.)

Allergens: Tree Nuts, Soybeans, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 CUP Calories: 160 Calories from Fat: 12 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 1.3 g Saturated Fat: 0.7 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 173.2 mg Total Carbs: 36 g Dietary Fiber: 1.3 g Sugars: 16 g Protein: 1.3 g Carbohydrates Protein Fat Sodium Calories Saturated Fat Trans Fatty Acid Cholesterol Dietary Fiber Total Sugars Vitamin A - IU Vitamin C Iron Calcium	2% 3% 0% 12% 12% 5% 12% 3% 2% 12% 8% 3% 0% 0% 4% 64% 56% 22% 33% 4%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 CUP
Calories: 160
Calories from Fat: 12

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1.3 g
    Saturated Fat: 0.7 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 173.2 mg
Total Carbs: 36 g
    Dietary Fiber: 1.3 g
    Sugars: 16 g
Protein: 1.3 g

Carbohydrates
Protein
Fat
Sodium
Calories
Saturated Fat
Trans Fatty Acid
Cholesterol
Dietary Fiber
Total Sugars
Vitamin A - IU
Vitamin C
Iron
Calcium

2%
3%

0%
12%
12%
5%

12%
3%
2%
12%
8%
3%
0%
0%
4%
64%
56%
22%
33%
4%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.