HUDS: This Week's Menu

Basic Food Offerings – Tuesday, February 21, 2012
Optimum Power

Ingredients: Nature's Path Optimum Breakfast Cereal (Organic Wheat Bran, Organic Evaporated Cane Juice, Organic Whole Wheat Meal, Organic Soy Flour, Organic Flax, Organic Puffed Kamut®*, Organic Flaxseeds, Organic Barley Malt Extract, Organic Soy Fiber, Organic Oat Bran, Organic Rice Bran Extract, Organic Freeze-Dried Blueberries, Sea Salt, Organic Cinnamon, Calcium Carbonate, Folic Acid, Cyanocobalamin (Vitamin B-12), Tocopherols (Natural Vitamin E) Added To Enhance Freshness.)

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 CUP Calories: 210 Calories from Fat: 23 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 2.5 g Saturated Fat: 0 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 210.1 mg Total Carbs: 40 g Dietary Fiber: 10 g Sugars: 12 g Protein: 8 g Carbohydrate Protein Total fat Sodium Calories Sat Fat Trans Fat Cholesterol Dietary Fiber Sugars Vitamin A Vitamin C Iron Calcium	4% 0% 0% 9% 13% 40% 13% 13% 4% 9% 7% 0% 0% 0% 40% 0% 0% 2% 18% 21%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 CUP
Calories: 210
Calories from Fat: 23

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 2.5 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 210.1 mg
Total Carbs: 40 g
    Dietary Fiber: 10 g
    Sugars: 12 g
Protein: 8 g

Carbohydrate
Protein
Total fat
Sodium
Calories
Sat Fat
Trans Fat
Cholesterol
Dietary Fiber
Sugars
Vitamin A
Vitamin C
Iron
Calcium

4%
0%

0%
9%
13%
40%

13%
13%
4%
9%
7%
0%
0%
0%
40%
0%
0%
2%
18%
21%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.