HUDS: This Week's Menu

Basic Food Offerings – Friday, February 24, 2012
Marshmallow Mateys

Ingredients: Marshmallow Mateys (Whole Grain Oat Flour (Includes Oat Bran), Marshmallows (Sugar, Corn Syrup, Modified Corn Starch, Dextrose, Gelatin, Artificial Flavor, Yellows 5 & 6, Red 40, Blue 1), Sugar, Corn Syrup, Wheat Starch, Salt, Calcium Carbonate, Color Added, Trisodium Phosphate, Artificial Flavor, Vitamin C (Sodium Ascorbate), Niacin (Niacinamide), Reduced Iron, Zinc (Zinc Oxide), Vitamin A Palmitate, Citric Acid, Vitamin B6 (Pyridoxine Hyrodchloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin D, Folate (Folic Acid), Vitamin B12. Mixed Tocopherols Added To Preserve Freshness.)

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 CUP Calories: 120 Calories from Fat: 9 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 1 g Saturated Fat: 0 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 200.5 mg Total Carbs: 25.1 g Dietary Fiber: 1 g Sugars: 13 g Protein: 2 g Carbohydrate Protein Total fat Sodium Calories Sat Fat Trans Fat Cholesterol Dietary Fiber Sugars Vitamin A Vitamin C Iron Calcium	2% 0% 0% 8% 8% 4% 8% 3% 2% 8% 4% 0% 0% 0% 4% 0% 10% 10% 30% 8%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 CUP
Calories: 120
Calories from Fat: 9

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 200.5 mg
Total Carbs: 25.1 g
    Dietary Fiber: 1 g
    Sugars: 13 g
Protein: 2 g

Carbohydrate
Protein
Total fat
Sodium
Calories
Sat Fat
Trans Fat
Cholesterol
Dietary Fiber
Sugars
Vitamin A
Vitamin C
Iron
Calcium

2%
0%

0%
8%
8%
4%

8%
3%
2%
8%
4%
0%
0%
0%
4%
0%
10%
10%
30%
8%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.