Basic Food Offerings – Friday, February 24, 2012
Marshmallow Mateys

Ingredients: Marshmallow Mateys (Whole Grain Oat Flour (Includes Oat Bran), Marshmallows (Sugar, Corn Syrup, Modified Corn Starch, Dextrose, Gelatin, Artificial Flavor, Yellows 5 & 6, Red 40, Blue 1), Sugar, Corn Syrup, Wheat Starch, Salt, Calcium Carbonate, Color Added, Trisodium Phosphate, Artificial Flavor, Vitamin C (Sodium Ascorbate), Niacin (Niacinamide), Reduced Iron, Zinc (Zinc Oxide), Vitamin A Palmitate, Citric Acid, Vitamin B6 (Pyridoxine Hyrodchloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin D, Folate (Folic Acid), Vitamin B12. Mixed Tocopherols Added To Preserve Freshness.)

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 CUP
Calories: 120
Calories from Fat: 9

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 200.5 mg
Total Carbs: 25.1 g
    Dietary Fiber: 1 g
    Sugars: 13 g
Protein: 2 g

Carbohydrates
Protein
Fat
Sodium
Calories
Saturated Fat
Trans Fatty Acid
Cholesterol
Dietary Fiber
Total Sugars
Vitamin A - IU
Vitamin C
Iron
Calcium

2%
0%

0%
13%
19%
3%



19%
4%
2%
13%
6%
0%
0%
0%
3%
52%
17%
7%
25%
8%

Locations Visit the Food Literacy Project

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.