This Week's Menu

Monday, March 20, 2017

Corn Chex

Ingredients: Corn Chex (Whole Grain Corn, Corn Meal, Sugar, Corn Starch, Salt, Baking Soda, Yellow Corn Flour, Brown Sugar Syrup, Vitamins E (mixed tocopherols) and BHT Added to Preserve Freshness Vitamins and Minerals to preserve freshness Calcium Carbonate, Iron, Zinc (mineral nutrient), Vitamin C, Sodium Ascorbate, A B Vitamin (niacinamide), Vitamin B1 (thiamin mononitrate), Vitamin B6... )

Allergens:

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 3/4 CUP
Calories: 90
Calories from Fat: 3

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 0.4 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 164.9 mg
Total Carbs: 19.5 g
    Dietary Fiber: 1.5 g
    Sugars: 2.2 g
Protein: 1.5 g

Carbohydrates
Protein
Fat
Sodium
Calories
Saturated Fat
Trans Fatty Acid
Cholesterol
Dietary Fiber
Total Sugars
Vitamin A - IU
Vitamin C
Iron
Calcium

1%
0%

0%
11%
6%
6%



6%
3%
1%
11%
4%
0%
0%
0%
4%
9%
12%
5%
34%
1%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.