This Week's Menu

Friday, February 17, 2017

Rice Chex

Ingredients: Rice Chex (Rice, Rice Whole Grain, Sugar, Salt, Molasses, Vitamin E (Tocopherols Mixed (Vitamin E) and) , BHT To Preserve Freshness, Vitamins And Minerals :, Calcium Carbonate, Iron, Zinc, Sodium Ascorbate (Vitamin C) (Vitamin C) , Niacinamide (Vitamin aB), Pyridoxine Hydrochloride (HCL) (Vitamin B6) , Riboflavin (Vitamin B2) (Vitamin B2) , Thiamine Mononitrate (Vitamin B1) (Vitamin B1) , Vitamin A Palmitate, Folic Acid (Vitamin aB), Vitamin B12, Vitamin D3 )

Allergens:

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 3/4 CUP
Calories: 75
Calories from Fat: 3

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 0.4 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 165.2 mg
Total Carbs: 15.8 g
    Dietary Fiber: 0.8 g
    Sugars: 1.5 g
Protein: 1.5 g

Carbohydrates
Protein
Fat
Sodium
Calories
Saturated Fat
Trans Fatty Acid
Cholesterol
Dietary Fiber
Total Sugars
Vitamin A - IU
Vitamin C
Iron
Calcium

1%
0%

0%
11%
5%
2%



5%
3%
1%
11%
4%
0%
0%
0%
2%
6%
13%
5%
38%
6%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.