This Week's Menu

Monday, March 20, 2017

Toastie O's

Ingredients: Toastie Os (Whole Grain Oat Flour (Includes The Oat Bran), Modified Food Starch, Wheat Starch, Sugar, Salt, Oat Fiber, Calcium Carbonate, Natural Flaovr, Trisodium Phosphate, Vitamin E (Mixed Tocopherols) Added To Preserve Freshness, Reduced Iron and Zinc Oxide (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin A Palmitate (Protected With BHT), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D.)

Allergens: Wheat, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 CUP
Calories: 120
Calories from Fat: 18

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 2 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 150.1 mg
Total Carbs: 22 g
    Dietary Fiber: 3 g
    Sugars: 0 g
Protein: 4 g

Carbohydrates
Protein
Fat
Sodium
Calories
Saturated Fat
Trans Fatty Acid
Cholesterol
Dietary Fiber
Total Sugars
Vitamin A - IU
Vitamin C
Iron
Calcium

3%
0%

0%
10%
7%
8%



7%
8%
3%
10%
6%
0%
0%
0%
8%
0%
17%
7%
80%
8%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.