This Week's Menu

Thursday, December 12, 2019

Waffles

Ingredients: Waffles (Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folate), Water, Whey, Soybean Or Canola Oil, Sugar, Contains 2% Or Less Of The Following: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Sodium Bicarbonate Monocalcium PhosphateAluminum Phosphate), Salt, Soy Lecithin (an Emulsifier), Beta Carotene, Palmitate (Vitamin A), Niacin, Vitamin B12, Pyridoxin (Vitamin B6), Riboflavin Thiamin Hydrochloride Reduced Iron Folate. . )

Allergens: Milk, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 2 each
Calories: 200
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 6 g
    Saturated Fat: 1 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 330 mg
Total Carbs: 32 g
    Dietary Fiber: 1 g
    Sugars: 2 g
Protein: 4 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

8%
5%

0%
14%
12%
4%



15%
2%
0%
3%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.