This Week's Menu

Hot Entrees, Starches, Bean/Grain and Vegetables

Saturday, November 22, 2014

Malted Belgian Waffles

Ingredients: Water, Malted Waffle Flour Mix (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Malted Barley Extract, Contains 2% or Less of the Following:Salt, Sugar, Buttermilk, Artificial Flavor.), Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. ), Unsalted Butter (Cream (Milk), Natural Flavoring.)

Allergens: Milk, Eggs, Wheat, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 334
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 13.4 g
    Saturated Fat: 7.6 g
    Trans Fat: 0 g
Cholesterol: 123.7 mg
Sodium: 665.2 mg
Total Carbs: 43 g
    Dietary Fiber: 3.1 g
    Sugars: 1.5 g
Protein: 8.9 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

17%
34%

41%
29%
16%
11%



12%
2%
0%
16%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.