This Week's Menu

Hot Entrees, Starches, Bean/Grain and Vegetables

Sunday, March 29, 2015

Old Fasioned Buttermilk Pancakes, made from scratch

Ingredients: Buttermilk (Cultured Pasteurized Fat Free Milk, Salt, and Sodium Citrate. ), All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.), Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Sugar (Sugar), Baking Powder, Kosher Salt (SALT), Baking Soda (Sodium Bicarbonate, Sodium Silicoaluminate (Anti-Caking Agent).), Imitation Vanilla Extract (Water, Propylene Glycol. )

Allergens: Milk, Eggs, Wheat, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 2 each Calories: 180 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 5.1 g Saturated Fat: 1.1 g Trans Fat: 0 g Cholesterol: 44.8 mg Sodium: 436.5 mg Total Carbs: 26.4 g Dietary Fiber: 0 g Sugars: 4.6 g Protein: 6.2 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	7% 5% 15% 19% 10% 0% 11% 2% 0% 11% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 2 each
Calories: 180
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 5.1 g
    Saturated Fat: 1.1 g
    Trans Fat: 0 g
Cholesterol: 44.8 mg
Sodium: 436.5 mg
Total Carbs: 26.4 g
    Dietary Fiber: 0 g
    Sugars: 4.6 g
Protein: 6.2 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

7%
5%

15%
19%
10%
0%

11%
2%
0%
11%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.