This Week's Menu
Sunday, April 23, 2017
Chicken Ceasar SaladIngredients: Boneless Skinless Chicken Breast(H), Caesar Salad Mix, Seasoned Croutons (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola and/or Sunflower Oil (with Rosemary Extract and Ascorbic Acid [to preserve freshness]), Whole Wheat Flour, Whey, Yeast, Salt, 2% or less of Sugar, Wheat Gluten, Rye Meal, Caramel Color, Dehydrated Parsley, Garlic Powder, Honey, Natural and Artificial Flavor, Parmesan Cheese and Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Annatto (Color), Extractives of Turmeric and Paprika (Color), Enzymes. PACKAGED IN A FACILITY THAT ALSO PACKAGES TREE NUTS. ), Parmesan Cheese Dry Grated (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes and Cellulose (Anti-Caking Agent).)
Allergens: Milk, Tree Nuts, Wheat, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 Salad * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 16.8 g |
22% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.