This Week's Menu

Sunday, April 23, 2017

Ceasar Salad

Ingredients: Caesar Salad Mix, Seasoned Croutons (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola and/or Sunflower Oil (with Rosemary Extract and Ascorbic Acid [to preserve freshness]), Whole Wheat Flour, Whey, Yeast, Salt, 2% or less of Sugar, Wheat Gluten, Rye Meal, Caramel Color, Dehydrated Parsley, Garlic Powder, Honey, Natural and Artificial Flavor, Parmesan Cheese and Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Annatto (Color), Extractives of Turmeric and Paprika (Color), Enzymes. PACKAGED IN A FACILITY THAT ALSO PACKAGES TREE NUTS. ), Parmesan Cheese Dry Grated (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes and Cellulose (Anti-Caking Agent).)

Allergens: Milk, Tree Nuts, Wheat, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 Salad
Calories: 356
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 14.3 g
    Saturated Fat: 3.1 g
    Trans Fat: 0 g
Cholesterol: 30.9 mg
Sodium: 864.3 mg
Total Carbs: 40.5 g
    Dietary Fiber: 0 g
    Sugars: 0 g
Protein: 14.3 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

18%
14%

10%
38%
15%
0%



16%
0%
0%
19%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.