This Week's Menu

Tuesday, September 19, 2017

Greek Salad

Ingredients: Salad Mix, Crumbled Feta Cheese (Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin (A Natural Mold Inhibitor). ), Local Backyard Beauty Tomatoes (Tomatoes), Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid.), Cucumbers (Cucumber ), Red Onions (Fresh Red Onions)

Allergens: Milk

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 Salad
Calories: 254
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 18.7 g
    Saturated Fat: 8.5 g
    Trans Fat: 0 g
Cholesterol: 50.5 mg
Sodium: 1048 mg
Total Carbs: 12.7 g
    Dietary Fiber: 2.3 g
    Sugars: 4.3 g
Protein: 10.4 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

24%
39%

17%
46%
5%
8%



15%
10%
0%
28%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.