This Week's Menu

Tuesday, April 23, 2019

Pineapple Cole Slaw

Ingredients: Pineapple Cole Slaw (Green Cabbage, Pineapple Tidbits (crushed pineapple (pineapple, pineapple juice), Carrots, Coleslaw Dressing (High Fructose Corn Syrup, Vegetable Oil (Soybean and/or Canola), Vinegar, Egg Yolk, Salt, Contains less than 2%: Spices, Water, Polysorbate 60, Xanthan Gum, Propylene Glycol Alginate, Dextrose, Calcium Disodium EDTA as a preservative), Kale, Pineapple, Brussel Sprouts, Radicchio, Mayonnaise (soybean oil, water, egg yolks, distilled vinegar, high fructose corn syrup, corn syrup, contains less than 2% salt, mustard seed, mustard bran, calcium disodium edta (added to protect product quality)), Water, Sugar, Mustard Seed, Xanthan Gum. (Used as a thickening agent))

Allergens: Eggs, Soybeans

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 4 oz Calories: 79 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 6.5 g Saturated Fat: 0.7 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 144 mg Total Carbs: 11.8 g Dietary Fiber: 2.6 g Sugars: 7.9 g Protein: 1.3 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	8% 3% 0% 6% 4% 9% 0% 0% 0% 3% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 4 oz
Calories: 79
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 6.5 g
    Saturated Fat: 0.7 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 144 mg
Total Carbs: 11.8 g
    Dietary Fiber: 2.6 g
    Sugars: 7.9 g
Protein: 1.3 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

8%
3%

0%
6%
4%
9%

0%
0%
0%
3%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.