This Week's Menu

Sebastian's Cafe

Tuesday, March 31, 2015

Greek Orzo Salad

Ingredients: Greek Orzo Salad (Orzo Pasta (Semolina (Wheat), Durum Wheat Flour, Vitamin B3, B1, B2 Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. ), Crumbled Feta Cheese (Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin (A Natural Mold Inhibitor). ), Diced Cucumber, Diced Tomatoes (Fresh Vine-Ripened California Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid. ), Roasted Red Onion, Ripe Olives (Ripe Olives, Water, Salt and Ferrous Gluconate added to stabilize color. MAY CONTAIN PITS.), Red Wine Vinegar (Red Wine Vinegar, Water, Potassium Metabisulfite (preservative). ), Parsley, Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).), Kosher Salt (Salt), Greek Leaf Oregano (Dried Oregano ), Sugar (Sugar), Ground Black Pepper (Black Pepper ))

Allergens: Milk, Wheat, Alcohol, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 oz Calories: 334 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 11.5 g Saturated Fat: 1 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 1581.7 mg Total Carbs: 52.3 g Dietary Fiber: 8.2 g Sugars: 6.9 g Protein: 5.8 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	15% 4% 0% 69% 19% 29% 6% 2% 0% 1% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 oz
Calories: 334
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 11.5 g
    Saturated Fat: 1 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 1581.7 mg
Total Carbs: 52.3 g
    Dietary Fiber: 8.2 g
    Sugars: 6.9 g
Protein: 5.8 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

15%
4%

0%
69%
19%
29%

6%
2%
0%
1%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.