This Week's Menu

Sebastian's Cafe

Friday, April 24, 2015

Bulgur & Chickpea Salad with Sun-Dried Tomatoes, Feta & Mint

Ingredients: Bulgur & Chickpea Salad with Sun-Dried Tomatoes, Feta & Mint (Bulgur Wheat (Coarse Bulgur Wheat), Garbanzo Beans (Prepared Chick Peas, Water, Salt, Mustard Calcium Chloride (Firming Agent), and Disodium EDTA (Promotes Color Retention). ), Lemon Juice (Water, Lemon Juice Concentrate and Less Than 2% of: Lemon Oil, Sodium Benzoate and Sodium Metabisulfite (Preservatives). Contains Sulfites. ), Diced Cucumber, Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).), Crumbled Feta Cheese (Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin (A Natural Mold Inhibitor). ), Sundried Tomato, Parsley, Spearmint, Kosher Salt (Salt), Cumin, Ground Black Pepper (Black Pepper))

Allergens: Milk, Wheat, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 oz
Calories: 334
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 11.5 g
    Saturated Fat: 1 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 1581.7 mg
Total Carbs: 52.3 g
    Dietary Fiber: 8.2 g
    Sugars: 6.9 g
Protein: 5.8 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

15%
4%

0%
69%
19%
29%



6%
2%
0%
1%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.