This Week's Menu

Salad and Deli Bar Offerings

Sunday, October 4, 2015

Mediterranean Couscous Salad with Red Pepper & Mint

Ingredients: Mediterranean Couscous Salad with Red Pepper & Mint (Water, Couscous (Wheat Flour ), Roasted Red Pepper Spread (Red Peppers 55%, Potato, Non-hydrogenated Sunflower Oil, Water, Artificial Flavors, Modified Starch, Salt, Sugar, Onion, Garlic, Yeast Extract, Acidity Regulator, Lactic Acid ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Diced Red Onions (Red Onions), Shredded Carrots (Carrots ), Dried Currants (Zante Currants Vegetable Oil (Sunflower )), Parsley, Kosher Salt (Salt), Lime Juice (Lime Juice), Ground White Pepper (White Peppercorns ))

Allergens: Wheat, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 1100
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 41.2 g
    Saturated Fat: 5.5 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 1082.6 mg
Total Carbs: 162.1 g
    Dietary Fiber: 10.4 g
    Sugars: 17.9 g
Protein: 23.2 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

53%
25%

0%
47%
59%
37%



18%
5%
0%
8%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.