This Week's Menu
Sunday, September 24, 2017
Mediterranean Couscous Salad with Red Pepper & MintIngredients: Mediterranean Couscous Salad with Red Pepper & Mint (Water, Couscous (Wheat Flour ), Roasted Red Pepper Spread (Red Peppers 55%, Potato, Non-hydrogenated Sunflower Oil, Water, Artificial Flavors, Modified Starch, Salt, Sugar, Onion, Garlic, Yeast Extract, Acidity Regulator, Lactic Acid ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Diced Red Onions (Red Onions), Shredded Carrots (Carrots ), Dried Currants (Zante Currants Vegetable Oil (Sunflower )), Parsley, Kosher Salt (Salt), Lime Juice (Lime Juice), Ground White Pepper (White Peppercorns ))
Allergens: Wheat, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 4 oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 41.2 g |
53% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.