This Week's Menu

Salad and Deli Bar Offerings

Friday, December 19, 2014

Chow Mein Noodle Salad

Ingredients: Chow Mein Noodle Salad (Chow Mein Noodles (Wheat Flour (Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid,Water, Benzoyl Peroxide, Ascorbic Acid, Amylase) Wheat Gluten, Salt, FD&C Yellow #5&6, Canola oil, Salt, Corn Starch, Potassium Sorbate ), Mandarin Oranges (Mandarin Orange Segments, Water and Sugar.Citric Acid ), Shredded Carrots (Carrots ), Ponzu Sauce (Aged Shoyu (Soy Sauce: Water Soy Beans, Wheat, Salt), Saké,(Rice Koji Rce, Water) Evaporated Cane Juice (Unrefined Sugar), Fresh Ginger, Fresh Garlic, Rice Wine Vinegar, Roast Sesame Oil, Lime Juice and Myrons Unique Blend of Spices.), Water, Scallion Rings, Cilantro, Sugar (Sugar), Kosher Salt (Salt), Ground Black Pepper (Black Pepper))

Allergens: Wheat, Soybeans, Alcohol, Gluten, Sesame

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 1335
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 46 g
    Saturated Fat: 3.9 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 6326.6 mg
Total Carbs: 209.2 g
    Dietary Fiber: 33 g
    Sugars: 27.7 g
Protein: 23.3 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

59%
18%

0%
275%
76%
118%



24%
9%
0%
5%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.