This Week's Menu
Salad and Deli Bar Offerings
Thursday, September 3, 2015
Farro & Vegetable SaladIngredients: Farro and Vegetable Salad (Cracked Farro (Farro), Diced Cucumber, Diced Celery, Carrots (Carrots ), Diced Onions (Onions), Diced Tomato (Fresh Diced Tomatoes), Extra Virgin Olive Oil (100% Extra Virgin Olive Oil.), Red Wine Vinegar (Red Wine Vinegar, Water, Potassium Metabisulfite (preservative). ), Oregano, Water, Basil, Kosher Salt (Salt), Ground Black Pepper (Black Pepper ))
Allergens: Wheat, Alcohol, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 4 oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 31.8 g |
41% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.