This Week's Menu

Friday, March 5, 2021

Mediterranean White Bean & Kale Salad

Ingredients: Mediterranean White Bean & Kale Salad (Great Northern Beans (great northern beans, water, salt, calcium chloride, disodium EDTA (to preserve color)), Vegetable Oil (may contain the following: soybean, canola, sunflower, olive oil, pumace oil, beta carotene), Lemon Juice, Sundried Tomatoes (tomatoes, sodium metabisulfite, citric acid, glucose, salt), Kale, Garlic, Salt, Pepper, Xanthan Gum (used as a thickening agent). )

Allergens: Soybeans

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 169
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 5.3 g
    Saturated Fat: 0.9 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 524.8 mg
Total Carbs: 22.2 g
    Dietary Fiber: 5.3 g
    Sugars: 2.2 g
Protein: 7.6 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

7%
4%

0%
23%
8%
19%



11%
0%
0%
3%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.