This Week's Menu
Hot Entrees, Starches, Bean/Grain and Vegetables
Monday, March 20, 2017
Asian Noodle SaladIngredients: Asian l Noodle Salad (Lo Mein Noodles [Bleached Wheat Flour, Water, Vital Wheat Gluten, Pasteurized Eggs, Salt, Yellow Coloring (Water, FD&C Yellow #5, Citric Acid, FD&C yellow #6, Sodium Benzoate, FD&C Red 40), Sodium Benzoate To protect flavor), CornStarch, Soybean oil], Pineapple Juice [Ascorbic Acid (Vitamin C), Vitamin E, Vitamin A], Soy Sauce (Water, Wheat, Soybeans, Salt, less than 1/10 of 1% of Sodium Benzoate as a Preservative), Sugar, Green Bell Pepper, Red Bell Pepper [Water, Salt, Citric Acid (Acidity Regulator), Calcium Chloride], Canola Oil, Carrots, Cider Vinegar, Sesame Seeds, Wildflower Honey, Lactic Acid, Sesame Oil, Asorbic Acid, Cayenne Pepper and Xanthan Gum. May be produced with genetic engineering. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, FISH, CRUSTACEAN,TREE NUTS. )
Allergens: Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Wheat, Soybeans, Gluten, Sesame
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 4 oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 1.2 g |
2% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.